Brett Apricot
Burdock - Kensington Market

This mixed-fermentation saison was aged on copious quantities of Ontario apricots; but after a month of macerating in stainless, we felt it wasn't apricot-y enough, so we added a metric wack-tonne of apricot puree; but then it was TOO apricot-y, so we decided to barrel-age it for a year in neutral oak. Now, it's perfect. Massive subtle elegance, screaming whispers of stone fruit and flowing streams of vinous textures and acidity.