Marius - Peach
Forest & Main - The Brewery

 

A: A Marigold decant that circulates thru Sunstone hues, as brightness attunes the carafe with a candlelight orange front. Atop is a sudden play on collar retention, which demands laced agitation on the preliminary strides. An output of rapidity with some agility, as the arrival is quick and hasty on the white bean collar, yet aesthetically classic to the body’s drawn-out jigs

S: Opens softly on complex acidity within the earthy terrains, while capering fuzzy peaches to ester luminosities. Such that, bright fruits circumference grassy hops with Seckel pears and banana-rose petals, as floral pine stimulates temperate forests. In moral support, a touch of bready malt alongside gentle tree-nut flourishes, while continuing to forage those crisp – fuzzy – peaches. There’s a touch of lemon curd upon the evolved humidity, but the scavenged environments are more inclined to pulsate in strawberries with pulped OJ. The oaked rusticity heists brettanomyces over the coursed air, which puts musty connotations in a more forward gear to further Ethyl complexities besides fickle phenols. To that extent, apple anise and peppered lemons shadow farm-y hayricks, as antiquated satchels suspend across semi-dry cadences

T: A bittering poise to the involvedness behind the wild yeast cultures, and a light effervescence to the grainy, zoological gardens. Crisp peach comes with a mineral power that’s moistening to surfaced gravel, while herbal hops work to minty woodlands. The notations keep to light, bright fruits in apples, pears, and apricots, as esters touch on Bazooka gum. Complimentary, easy-going malt that’s doughy in presentation with grainy attentions to the oak-tart coats. The process embarks on vanilla staves and oak complexions, as phenols increase on horse blanket funk with mossy lemons & orange piths. An ongoing pursuit for well-lit erosion ties barley to cherry pits & caramel nuts, as ACV distantly coats snipped raisins, before the shearling acquisition. Subsequently, an adhesion for pleasingly dry/resolved tannins, for the damp farmed fruit to amalgamate leathery, tanbark, mantles

M: A light, bright body that possesses a lively dynamic to the mowed environments. Nonetheless, the vibrancy to effervescence stays fairly levelheaded, as yeast layers the rurally bitter, dry actions. With this in mind, the method is prickly tempered to the extremity behind arid attenuation, which permits an ongoing involvedness from peach marmalade to hard wheat stock-feeds

O: Energetically built with prickly forecourts to the rustic entitlements. A framework that showcases the spicy and fruity components at length, while playing some ethyl-phenol compositions to the rear. Yet, conscious to not overplay brett funk, as the measures on phenolic derivatives and ester embodiments compliment - rather than obstruct – that foraged framework. All in all, an approach that pits a crisp minerality to peppery hops and grainy malt, while bacterial yeast conceptualizes oaked lactones to the farmed environments

 

 

Poured into a Teku glass.
Look: a hazy golden color with a bubbly white head.
Aroma: ripe peaches, dough, some phenolic funk, and oak.
Taste: slightly tart lemony flavor that was met squarely with peach sweetness, and the combination was delicious. Mixed in was a sticky, grassy funk that played well with the fruit. Finally, there was a nice oaky presence. Crisp and dry on the finish.
Feel: medium-bodied and carbonation was medium. Light on the palate.
Overall: outstanding. The fruit, oak, and funk blended superbly.

 

 

 

 

 

 

 

 

 

 

 

 

A little undercarbeed; what is there fizzes out quickly. A bit murky. Not a beautiful beer. Bur the aroma and flavor make up for it; sweet peach, a bit syrupy, light brett and some cheesy notes. Not as accomplished as many of their saisons of the plum variant but time seems to have cleaned up any diacetyl issues mentioned in other reviews.

 

Golden yellow in color. Fairly clear in appearance. Good carb. Huge lacto smell. Slight peach taste, but mostly tart and sour. Wish it was a bit less sour, more fruit forward.