Tommorrow is Always Here
Forest & Main - The Brewery
- From:
- Forest & Main - The Brewery
- Pennsylvania, United States
- Style:
- American IPA
- ABV:
- 5.2%
- Score:
- +6 ratings needed
- Avg:
- 3.86 | pDev: 13.99%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 15, 2017
- Added:
- Oct 15, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by colts9016 from Idaho
3.73/5 rDev -3.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75
3.73/5 rDev -3.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75
A beautiful hazy pale straw color with a one finger head. The head is creamy and frothy with great retention. The head left lots of lacing on the glass. The beer is super cloudy, but I can see some carbonation bubble dancing within.
The beer presents with yeasty floral, and citrus notes as I take the first whiffs. A light toasted malt, with biscuit, subtle sweetness. earthy and a grassy note.
The beer is not as potent as a WCIPA, but it does have its flavor. The beer is citrus, floral, fruity esters, yeasty, lightly toasted malt, biscuity, and a subtle grassy note.
The beer has a medium light body, medium carbonation, medium light astringency, and a medium finish.
To me this beer barely passes as APA, The malt backbone in the beer is there and is sturdy enough to support a bigger hop profile. I taste more of the malt in the beer than the hops. I am not sure if this could be called a NEIPA. I am a little let down, but it still is a pretty tasty beer to sip.
Nov 15, 2017The beer presents with yeasty floral, and citrus notes as I take the first whiffs. A light toasted malt, with biscuit, subtle sweetness. earthy and a grassy note.
The beer is not as potent as a WCIPA, but it does have its flavor. The beer is citrus, floral, fruity esters, yeasty, lightly toasted malt, biscuity, and a subtle grassy note.
The beer has a medium light body, medium carbonation, medium light astringency, and a medium finish.
To me this beer barely passes as APA, The malt backbone in the beer is there and is sturdy enough to support a bigger hop profile. I taste more of the malt in the beer than the hops. I am not sure if this could be called a NEIPA. I am a little let down, but it still is a pretty tasty beer to sip.
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