The Sky Before Names
Forest & Main - The Brewery
- From:
- Forest & Main - The Brewery
- Pennsylvania, United States
- Style:
- Imperial IPA
- ABV:
- 8%
- Score:
- +8 ratings needed
- Avg:
- 4 | pDev: 1.5%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Apr 11, 2019
- Added:
- Mar 23, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by larryi86 from Delaware
4.05/5 rDev +1.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.05/5 rDev +1.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Thank you CanConPhilly for this
16 oz can poured into a teku
A- A hazy golden straw with a massive white head.
S- Molens, citrus, hints of mangos, pears, yeast, a little earthy.
T- Citrus, melons, some wheat, yeast, a little earthy:
M- Smooth, medium body.
O- The yeast is throwing me some, almost seems like a bit witbier hopped like a NEIPA.
Apr 11, 201916 oz can poured into a teku
A- A hazy golden straw with a massive white head.
S- Molens, citrus, hints of mangos, pears, yeast, a little earthy.
T- Citrus, melons, some wheat, yeast, a little earthy:
M- Smooth, medium body.
O- The yeast is throwing me some, almost seems like a bit witbier hopped like a NEIPA.
Reviewed by thebeers from Pennsylvania
3.94/5 rDev -1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
3.94/5 rDev -1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
Pours a hazy pale yellow-orange with two fingers of airy, slightly-yellowed head that leaves spotty, soapy lacing.
Tangerine, white pepper, lemon peel, pine needles, cilantro and a soapy Saison-like quality in the aroma.
The taste is fairly different. Orange, cream, undercooked pie crust, a hint of lime, cilantro and a dull, weedy quality in the finish. A hint of mineral water, too.
Medium bodied with a peppery carbonation.
This beer’s an odd duck, but still plenty refreshing. Would be a nice warm weather DIPA.
Mar 23, 2019Tangerine, white pepper, lemon peel, pine needles, cilantro and a soapy Saison-like quality in the aroma.
The taste is fairly different. Orange, cream, undercooked pie crust, a hint of lime, cilantro and a dull, weedy quality in the finish. A hint of mineral water, too.
Medium bodied with a peppery carbonation.
This beer’s an odd duck, but still plenty refreshing. Would be a nice warm weather DIPA.
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