Eleven Minds
Block 15 Brewing - Southtown Tap Room

- From:
- Block 15 Brewing - Southtown Tap Room
- Oregon, United States
- Style:
- Belgian Dark Ale
- ABV:
- 7%
- Score:
- +9 ratings needed
- Avg:
- 3.58 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 13, 2010
- Added:
- Aug 13, 2010
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by ccrida from Oregon
3.58/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.58/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
This was Block 15's take on the KLCC collaboration brew, which for 2010 was a Belgian Rye Cascadian Dark Ale!
On draught at Bailey's, Eleven Minds is a super dark cola brown with a creamy, tight tan head that leaves thick, foamy lace.
Smell is sweet maltiness, again reminiscent of cola, with lots of herbal hop aroma and a hint of skunk.
Taste is very spicy, bittersweet, definitely a Belgian vibe, but hoppy as well, with a firm bitterness that lingers on the finish. Some chocolate malt notes round it out, with not a ton of hop flavor, more continental for sure, Assyrian Goldings maybe?
Mouthfeel is creamy and soft, almost cask like, but with a dry, prickly finish. Medium-heavy body.
Drinkability is okay, but it just didn't really quite come together, one of the more schizophrenic of this year collaboration efforts, with to much emphasis on the rye for my tastes.
Aug 13, 2010On draught at Bailey's, Eleven Minds is a super dark cola brown with a creamy, tight tan head that leaves thick, foamy lace.
Smell is sweet maltiness, again reminiscent of cola, with lots of herbal hop aroma and a hint of skunk.
Taste is very spicy, bittersweet, definitely a Belgian vibe, but hoppy as well, with a firm bitterness that lingers on the finish. Some chocolate malt notes round it out, with not a ton of hop flavor, more continental for sure, Assyrian Goldings maybe?
Mouthfeel is creamy and soft, almost cask like, but with a dry, prickly finish. Medium-heavy body.
Drinkability is okay, but it just didn't really quite come together, one of the more schizophrenic of this year collaboration efforts, with to much emphasis on the rye for my tastes.
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