Illusions
Block 15 Brewing - Southtown Tap Room
- From:
- Block 15 Brewing - Southtown Tap Room
- Oregon, United States
- Style:
- Wild Ale
- ABV:
- 9%
- Score:
- +7 ratings needed
- Avg:
- 3.69 | pDev: 12.74%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Mar 16, 2015
- Added:
- Aug 06, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Ratings by DimensionX:
More User Ratings:
Reviewed by ccrida from Oregon
4.24/5 rDev +14.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.24/5 rDev +14.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
On draught at the brew pub, black with tan collar.
Smell is vinous and fruity, blackberry. Some coca as it warms.
Taste is nice sour dark with a little chocolate. Like a Rodenbach stout. Mild lacto, no brett, clean - hard to taste the alcohol.
Mouthfeel is on the lighter bodied side, digestible.
Drinkability is high, very tasty overall.
Mar 16, 2015Smell is vinous and fruity, blackberry. Some coca as it warms.
Taste is nice sour dark with a little chocolate. Like a Rodenbach stout. Mild lacto, no brett, clean - hard to taste the alcohol.
Mouthfeel is on the lighter bodied side, digestible.
Drinkability is high, very tasty overall.
Reviewed by Sarlacc83 from Oregon
3.09/5 rDev -16.3%
look: 3.25 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.25
3.09/5 rDev -16.3%
look: 3.25 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.25
On tap at B15.
A: Brown-murky with a thin ring of off-white.
N: Vinous grape, cherry, oak, a touch of sugar and burnt caramel. Some licorice and vinegar.
T: Sweet, sour, and oaky. Atouch of diacetyl in here. I get what they went for, but I don't think the combination works.
M: Oily and slick. Medium bodied. Well carbonated.
O: This tastes very disjointed to me. I don't know if it's too old at this point or if it's just the nature of a dark sour to have conflicting flavors. It's decent and has some recommendable fruit characteristics, but other than that, I found it passable.
Aug 06, 2013A: Brown-murky with a thin ring of off-white.
N: Vinous grape, cherry, oak, a touch of sugar and burnt caramel. Some licorice and vinegar.
T: Sweet, sour, and oaky. Atouch of diacetyl in here. I get what they went for, but I don't think the combination works.
M: Oily and slick. Medium bodied. Well carbonated.
O: This tastes very disjointed to me. I don't know if it's too old at this point or if it's just the nature of a dark sour to have conflicting flavors. It's decent and has some recommendable fruit characteristics, but other than that, I found it passable.
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