Affection
Pinta Barrel Brewing
- From:
- Pinta Barrel Brewing
- Poland
- Style:
- American Imperial Stout
- ABV:
- 12%
- Score:
- +6 ratings needed
- Avg:
- 3.89 | pDev: 22.37%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Sep 19, 2025
- Added:
- Mar 27, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Imperial stout with coconut, coffee, cocoa nibs and vanilla. Aged for 20-28 months in Barbados rum, Marsala & Heaven Hill bourbon barrels.
Recent ratings and reviews.
Reviewed by Ushouldbeworkinh from England
2.39/5 rDev -38.6%
look: 4.5 | smell: 3 | taste: 2 | feel: 4 | overall: 1
2.39/5 rDev -38.6%
look: 4.5 | smell: 3 | taste: 2 | feel: 4 | overall: 1
Pours a dense oily black colour, few tab bubbles settle into a ring.
Smell is powerful and rich of umami, almost soy like.
Taste is awful to me. Deep dense dark rich soy sauce, then comes a terrible taste of coconut and sharp coffee finally deals the killing blow. Dunno if mine was a dud or very poorly stored, but it's the second Pinta stout that I really dislike.
This is how I imagine stouts taste to people who don't like them.
Only was able to have few sips over an hour, couldn't really get the feel.
Shame.
Sep 19, 2025Smell is powerful and rich of umami, almost soy like.
Taste is awful to me. Deep dense dark rich soy sauce, then comes a terrible taste of coconut and sharp coffee finally deals the killing blow. Dunno if mine was a dud or very poorly stored, but it's the second Pinta stout that I really dislike.
This is how I imagine stouts taste to people who don't like them.
Only was able to have few sips over an hour, couldn't really get the feel.
Shame.
Reviewed by josanguapo from Spain
4.52/5 rDev +16.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
4.52/5 rDev +16.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
De 3ertiempocervezas. En copa Teku. Con almendras naturales. Leyendo ppt oficinas técnicas PA. Muy rico perfil a chocolate y café con una reconfortante calidez alcohólica que resulta muy amable al trago y equilibrada
Sep 04, 2024
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