Trinity
City Of Cambridge Brewery Company Limited


- From:
- City Of Cambridge Brewery Company Limited
- England, United Kingdom
- Style:
- English Bitter
- ABV:
- 4.3%
- Score:
- +9 ratings needed
- Avg:
- 2.93 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 29, 2007
- Added:
- May 29, 2007
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by wl0307 from England
2.93/5 rDev 0%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5
2.93/5 rDev 0%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5
Purchased at the Cambridge Wine Merchants, this bottle-conditioned beer is said to be a blend of "Boathouse Bitter" and "Atom Splitter". Coming in a 500ml brown bottle, BB 03/2008. Served cool in a straight imperial pint glass.
A: dark amber, pretty clear, with semi-lively carbonation and a negligible layer of off-white foam that quickly dissipates.
S: quite tea-ish and semi-spicy (a wee bit of nutmeg) in aroma, along with flint-stone, phenol, and light mustiness of yeasts; hops are restrained, while the flat, malty body also smells a bit nutty with a faint roastiness.
T: the light-bodied yet chewy nutty maltiness receives plenty of phenolic yeastiness on the palate... gradually the mildly spicy and earthy hop-bitterness develops, before the licorice+nutty aftertaste rounds off the palate with a dryish touch of chopped roasted tea-leaves.
M&D: for a bottle-conditioned ale, the texture is weird--there's a good input from natural carbonation, but the fizziness quickly retreats and thus the body somehow remains too flat... I can't understand why, apart from possible explanations such as problematic bottling processes... Light-bodied, simplistic bitter with some yeasty elements to enjoy. An O.K. offering, at least in its bottled form.
May 29, 2007A: dark amber, pretty clear, with semi-lively carbonation and a negligible layer of off-white foam that quickly dissipates.
S: quite tea-ish and semi-spicy (a wee bit of nutmeg) in aroma, along with flint-stone, phenol, and light mustiness of yeasts; hops are restrained, while the flat, malty body also smells a bit nutty with a faint roastiness.
T: the light-bodied yet chewy nutty maltiness receives plenty of phenolic yeastiness on the palate... gradually the mildly spicy and earthy hop-bitterness develops, before the licorice+nutty aftertaste rounds off the palate with a dryish touch of chopped roasted tea-leaves.
M&D: for a bottle-conditioned ale, the texture is weird--there's a good input from natural carbonation, but the fizziness quickly retreats and thus the body somehow remains too flat... I can't understand why, apart from possible explanations such as problematic bottling processes... Light-bodied, simplistic bitter with some yeasty elements to enjoy. An O.K. offering, at least in its bottled form.
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