The Burial (Big, Bad And Heavy)
Breakbeat Brewing

Always keen to push things and see what happens we have had our eyes on a certain beer yeast strain that boasts a ABV tolerance of 25% – “that sounds like fun!!” we though so set out on a mission to brew a high strength beer that does not taste like nail varnish remover.

We brewed a lovely strong stout then slowly added sugar during fermentation over many weeks. In total this beer was nearly 6 weeks in fermentation.

bottling in October 2022 allowing us a long bottle conditioning period to ensure the beer was smooth and nice drinking before we even thought about releasing it.

Fast forward 8 months later and here we are “Big, Bad and Heavy”