Titanic Chocolate & Vanilla Stout
Titanic Brewery
- From:
- Titanic Brewery
- England, United Kingdom
- Style:
- Pastry Stout
- ABV:
- 4.5%
- Score:
- +6 ratings needed
- Avg:
- 3.62 | pDev: 9.39%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Mar 16, 2024
- Added:
- Aug 05, 2010
- Wants:
- 0
- Gots:
- 3
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Sigmund from Norway
3.35/5 rDev -7.5%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25
3.35/5 rDev -7.5%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25
March 2014: 500 ml clear bottle, probably from Voldby Købmandsgaard. ABV is 4.5%. BB date 03 2013. Some sediment in the bottle. Very dark brown colour, low beige head. Aroma of mild coffee, vanilla and chocolate. Light bodied and fairly refreshing. The flavour is not very sweet, again with notes of mild coffee, chocolate and vanilla. Some bittering hops (Northdown) in the finish.
Mar 16, 2024
Reviewed by BlackHaddock from England
3.81/5 rDev +5.2%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
3.81/5 rDev +5.2%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
Hand-pulled half-pint during the 35th Telford Beer festival: The Crown Inn, Oakengates.
Good, dark looking brew: black with a tanned head.
The aroma and taste were very chocolate and vanilla in nature: an 'after eight' mint sort of feel but without the mint bit!
Really took to this: I like the sweeter brews and this was right up my street: rich, creamy and true to it's name.
Oct 07, 2013Good, dark looking brew: black with a tanned head.
The aroma and taste were very chocolate and vanilla in nature: an 'after eight' mint sort of feel but without the mint bit!
Really took to this: I like the sweeter brews and this was right up my street: rich, creamy and true to it's name.
Reviewed by StJamesGate from New York
4.08/5 rDev +12.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
4.08/5 rDev +12.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
On cask at the GBBF.
Pours solid black with a touch of ruby and a tan film that trails. Fresh fudge nose. Burned roast malts with coffee cherry, some cocoa powder and a touch of red currant. Vanilla been middle and branchy hops ending. Roasty dry finish, medium, with some chew.
Closer to a dry Irish in body and roast character. Not too sweet, restrained and balanced. Nice to see the additions as actual flavors and not gimmicks.
"A sweeter alternative to Titanic's award-winning Stout. The beer has a rich body from the roast barley and Maris Otter Pale Malt and English Northdown hops to create a bitter edge, the sweetness comes from the addition of Chocolate and Madagascan Vanilla."
Aug 05, 2010Pours solid black with a touch of ruby and a tan film that trails. Fresh fudge nose. Burned roast malts with coffee cherry, some cocoa powder and a touch of red currant. Vanilla been middle and branchy hops ending. Roasty dry finish, medium, with some chew.
Closer to a dry Irish in body and roast character. Not too sweet, restrained and balanced. Nice to see the additions as actual flavors and not gimmicks.
"A sweeter alternative to Titanic's award-winning Stout. The beer has a rich body from the roast barley and Maris Otter Pale Malt and English Northdown hops to create a bitter edge, the sweetness comes from the addition of Chocolate and Madagascan Vanilla."
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