Don't Call Me Bobby
Catalyst Crafted Ales

Well, well, well, our brown ale is here. Just don't call it Bobby. Okay? Cool. So we start with some Marris Otter, and then we blend in some Simpson's crystal with a sprinkle of roasted barley. We hop it lightly and then ferment with our house yeast. Full bodied and malty, but balanced with notes of English Breakfast Tea and freshly baked bread. This is for people who perfer traditional malty beers with low hop bitterness and balanced sweetness.