Berg Weizen-Bock
Berg Brauerei Ulrich Zimmermann

Upper-fermented bock beers are rarely found. They are associated with a lot of manual work. In Berg, however, you like to brew the wheat buck every year because it simply tastes delicious. Finest Tettnanger hops as well as the addition of special malts give the beer rarity multi-layered taste aromas. With 16.4 percent original wort, it is a deliciously sparkling heavyweight among wheat beers. It will only be served from mid-October to the beginning of January.