Therese
Blue Jay Brewing Co.


- From:
- Blue Jay Brewing Co.
- Missouri, United States
- Style:
- Märzen
- ABV:
- 5.1%
- Score:
- +5 ratings needed
- Avg:
- 3.9 | pDev: 3.33%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Mar 07, 2026
- Added:
- Oct 28, 2024
- Wants:
- 0
- Gots:
- 0
Amber lager with a medium body, rich in malt with toasted bread and biscuit notes. Restrained bitterness with a rich lingering complexity.
Recent ratings and reviews.
Reviewed by Suds from Missouri
3.98/5 rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.98/5 rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
From a local brewery. I've had this on tap at the source, although this review is from a fresh can. The beer itself is a crystal clear, bright amber color with a slim white-ish head. The aroma has a pleasant malt and fresh-baked bread scent. Fresh. Some earthy malts as well. The taste has the same malt-centric quality, with a nice depth of flavor. Medium-full in body with a nice drinkability.
Mar 07, 2026Reviewed by REVZEB from Illinois
3.66/5 rDev -6.2%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
3.66/5 rDev -6.2%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
Had on tap. Clear amber brown body with khaki head. Muted caramel malts with lightly toasted bread filled yeast, and vague earth in the nose. Taste is watery toast with toasted caramel malt and a roasty orange tone on the finish. It's not bad, just a little odd. The feel is very thin and shortlived on the palate, but smooth and easy drinking
Feb 24, 2026Reviewed by zeff80 from Missouri
3.85/5 rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
On draft at Blue Jay. Poured a clear, golden amber color with a small, khaki-colored head of foam. It left sheets of lace on the glass. It smelled of roasted malt, caramel and grassy notes. Sweet caramel and toffee taste with a mild bitterness.
Feb 28, 2025
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