Dill With It
Mythmaker Brewing

Pours yellow. It's transparent aside from a little fog. Head is a finger of white foam. Aroma is dill, which is potent and forward. Soft wheat and timid grass sit in the shadow of dill. Flavor profile is dill through and through. Wheat, bread, and grass add a little further dimension to each sip, but the storyline is dill. Mouth feel is soft-ish with a medium thickness. Overall, close to a one-trick pony with this really leaning into dill notes.

Draft. Reviewed from notes.

my first from these guys, a cool pickle beer, done with dill, actual pickles apparently, and a little salt, and the message is received loud and clear in both aroma and flavor, unique and bright, cool that this is just a wheat beer base, not a kettle sour or anything as seems to have become more common with these, so any tang in here is straight up from the pickle edition, kind of cool. i also think a lot of mediocre beer becomes pickle beer, so its cool that the base beer is as solid and intentional as it is, brassy to golden, fairly clear for what it is, frothy white headed, looks lively and light. the nose is dill forward, fresh with light tang, a hint of lemon zest, some vegetal waxy cucumber skin character, and minerality from the salt playing well with the earthy pale wheat malt, robust and distinctive but natural to me and not overdone, appealing right away. the flavor is true to the nose, pickle forward, fresh still though, the dill is spot on in here but there is subtle other pickle spice too, garlic and black pepper and maybe onion but in a flattering enhancing way, the wheat malt keeps it beery, the ferment is pretty tidy, and this would be killer as a float in a bloody mary, but it also doesnt need that context to be good, its nice on its own, has a faint gin note and brings some complexity yet stays drinkable, especially compared to many of these. a real solid take on a pickle beer and a good first impression from mythmaker for me, thirst quenching for how flavorful it is, well done.