Stack Island Sour
Circle And Square

Pale yellow and crystal clear, refreshingly crisp and sour with loads of key lime, a clean finish with a bit of saltiness. This beer is a labor of love without a doubt. Good things take time, and this is no exception. Brewed using the kettle souring technique, this beer undergoes a lactic fermentation prior to hitting the fermenter for the primary fermentation. This involves immaculate sanitation so that the lactic bacteria is contained and only works its magic in the kettle. The beer is inoculated in the boil kettle where the pH is continuously monitored for roughly 72 hours. Once the pH is low enough the beer is boiled and the hops, key lime puree, and key lime peel are added. The perfect beer for a hot day.