Habibi
Resaka Brewing Tribe

- From:
- Resaka Brewing Tribe
- Italy
- Style:
- Witbier
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.84 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 13, 2024
- Added:
- Jul 13, 2024
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.84/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.84/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
JULY 2024.
33 cl bottle (€5 from the fridge of the beershop).
It is a blanche with the addition of fresh lemon peels and citrons from the Calabrian farm "Barracca" of Gioiosa Jonica, renowned for the cultivation of Calabrian citrus fruits and for its activities aimed at social rehabilitation.
It draws inspiration from a recipe already developed by this beer firm with the Belgian brewery Brouwerij de Coureur (Leuven, BEL), with which they brewed the "PIRATA LEMON", which however never arrived in Italy.
When poured, it is light golden, only slightly cloudy with a discreet foam (just the right amount) but very soft.
As soon as you uncork you can immediately perceive lemony hints which amplify once poured.
In the mouth, a beer with a very light body, accompanied by a lively but not excessive background carbonation, which conveys a sensation of freshness of the product and which makes it very thirst-quenching.
The taste is at the same time short but enveloping as the lemon dominates, with that taste of citrus peel and albedo (the white part present inside the lemon and citrus fruits in general) which is the first scent that is noticeable and quickly fades into hints of lighter citrus (cedar), with very slight space also for the hint of coriander that appears in the background.
The drink is at the same time light and thirst-quenching, not demanding, but still tasty in a balanced way, respecting the "delicacy" of the structure of the beer and not distorting its distinctive features.
Jul 13, 202433 cl bottle (€5 from the fridge of the beershop).
It is a blanche with the addition of fresh lemon peels and citrons from the Calabrian farm "Barracca" of Gioiosa Jonica, renowned for the cultivation of Calabrian citrus fruits and for its activities aimed at social rehabilitation.
It draws inspiration from a recipe already developed by this beer firm with the Belgian brewery Brouwerij de Coureur (Leuven, BEL), with which they brewed the "PIRATA LEMON", which however never arrived in Italy.
When poured, it is light golden, only slightly cloudy with a discreet foam (just the right amount) but very soft.
As soon as you uncork you can immediately perceive lemony hints which amplify once poured.
In the mouth, a beer with a very light body, accompanied by a lively but not excessive background carbonation, which conveys a sensation of freshness of the product and which makes it very thirst-quenching.
The taste is at the same time short but enveloping as the lemon dominates, with that taste of citrus peel and albedo (the white part present inside the lemon and citrus fruits in general) which is the first scent that is noticeable and quickly fades into hints of lighter citrus (cedar), with very slight space also for the hint of coriander that appears in the background.
The drink is at the same time light and thirst-quenching, not demanding, but still tasty in a balanced way, respecting the "delicacy" of the structure of the beer and not distorting its distinctive features.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!