Wojtek
Beartown Brewery


- From:
- Beartown Brewery
- England, United Kingdom
- Style:
- English Bitter
- ABV:
- 5.5%
- Score:
- +7 ratings needed
- Avg:
- 3.12 | pDev: 4.81%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- May 07, 2016
- Added:
- Feb 26, 2013
- Wants:
- 1
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by jazzyjeff13 from England
3.02/5 rDev -3.2%
look: 3.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3
3.02/5 rDev -3.2%
look: 3.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3
A 500ml green glass bottle with a BB of Aug 2013. Picked up last year from Sainsbury's as part of their British Beer Hunt. Named after a bear that was adopted by members of the Polish army in WWII and 'served' alongside them. Neat story....
Poured into a straight pint glass. A clear darkish-amber colour with medium carbonation. Forms a large head of white foam that lasts for a few minutes before collapsing to a patchy surface layer. Some lacing. Aroma of nutty caramel malt with hints of faint roasted grain, fruity ale yeast and stewed leaves. A touch of cardboard in the background. Average.
Tastes of caramel malt with a dry, bitter finish. Notes of mild roasted grain, subtle nuttiness, fruity ale yeast, faint grass and stewed hops. Well-attenuated, followed by a leafy bitterness upon swallowing. Mouthfeel is smooth, tingly and dry, with prickly carbonation and a rather thin body. Slightly astringent, with an aftertaste of mild cardboard, stewed leaves and ale yeast.
So-so; another average beer. Makes me think the Beer Hunt selection process is somewhat flawed or biased towards mass-appeal over depth of character. Anyway, this looks OK but the aroma/flavour are dull and uninteresting, while the body is lacklustre. Nought special - no need to seek it out.
Jul 30, 2013Poured into a straight pint glass. A clear darkish-amber colour with medium carbonation. Forms a large head of white foam that lasts for a few minutes before collapsing to a patchy surface layer. Some lacing. Aroma of nutty caramel malt with hints of faint roasted grain, fruity ale yeast and stewed leaves. A touch of cardboard in the background. Average.
Tastes of caramel malt with a dry, bitter finish. Notes of mild roasted grain, subtle nuttiness, fruity ale yeast, faint grass and stewed hops. Well-attenuated, followed by a leafy bitterness upon swallowing. Mouthfeel is smooth, tingly and dry, with prickly carbonation and a rather thin body. Slightly astringent, with an aftertaste of mild cardboard, stewed leaves and ale yeast.
So-so; another average beer. Makes me think the Beer Hunt selection process is somewhat flawed or biased towards mass-appeal over depth of character. Anyway, this looks OK but the aroma/flavour are dull and uninteresting, while the body is lacklustre. Nought special - no need to seek it out.
Reviewed by BlackHaddock from England
3.33/5 rDev +6.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.33/5 rDev +6.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.5
Nice story on the back label of my 500ml green bottle which was opened and shared with a mate on 15 Feb 2013 during a random beer tasting evening. The beer is named after a Polish bear that ate, smoked and drank with Polish soldiers during WW11, eventually he also shared their fate.
The beer is really a lager style beer in looks and taste: it doesn't say what type it is on the labelling but as it is in celebration of a Polish bear one can assume it to be lager/pilsner based. It is fairly dry with a hop finish, some maltiness also about, but hops rule the overall flavouring.
I found it refreshing and pleasant enough, suited the large German Frikadellen and mild mustard we were eating at the time.
Feb 26, 2013The beer is really a lager style beer in looks and taste: it doesn't say what type it is on the labelling but as it is in celebration of a Polish bear one can assume it to be lager/pilsner based. It is fairly dry with a hop finish, some maltiness also about, but hops rule the overall flavouring.
I found it refreshing and pleasant enough, suited the large German Frikadellen and mild mustard we were eating at the time.
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