A Bear Named Bjorn
Sojourn Fermentory

Stout with Barrel-Aged Coffee, Toasted Coconut, and Vanilla Beans. The base stout is dominated by notes of dark chocolate, mild roast, and cold brew coffee. The BA Coffee and Vanilla work together to add dimension to the chocolate and caramel notes of the beer and heighten the woody vanilla whiskey notes. The coconut adds extra sweetness and depth to the body, giving flavors of sweet coconut and a touch of spice.