A Raven Named Jenn
Sojourn Fermentory

Stout with Madagascar, Tahitian, and Indonesian Vanilla Beans. This Stout is dominated by notes of dark chocolate, mild roast, and cold brew coffee. The body is full, mild sweetness counter points the roast character. The Vanilla Bean Treatment adds complexity, sweet fig and floral notes add to the dark chocolate aroma, provides a creamy texture to the body.