Peche
NoDa Brewing Co. - North End

Belgian inspired barrel-fermented blended sour ale brewed as traditional as possible with malted wheat, unmalted wheat, torrified wheat and flaked oats in a turbid mash with a 3.5 hour boil with 3 year old whol leaf Hallertau Mittlefruh hops and completely barrel fermented in wine barrels with a variety of funky yeast and bacteria. The beer is then additionally fermented with local pureed peaches which add peach flavor but also additional micro organizisms to increase complexity of the funky, sour character