Funkaversary
NoDa Brewing Co. - North End
- From:
- NoDa Brewing Co. - North End
- North Carolina, United States
- Style:
- Wild Ale
- ABV:
- 6.4%
- Score:
- 88
- Avg:
- 3.98 | pDev: 14.32%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 06, 2015
- Added:
- Jun 08, 2013
- Wants:
- 0
- Gots:
- 2
SCORE
88
Very Good
88
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Juuroumaru from Florida
3.39/5 rDev -14.8%
look: 3 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5
3.39/5 rDev -14.8%
look: 3 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5
A- Pours a yellowish orange with a small white head.
S- A nice white wine nose with a little vanilla on the nose that ends slightly funky.
T- slight oak with the dryness of a white wine.
M- thin slightly dry like wine with a hint of funk on the back end.
Jul 10, 2013S- A nice white wine nose with a little vanilla on the nose that ends slightly funky.
T- slight oak with the dryness of a white wine.
M- thin slightly dry like wine with a hint of funk on the back end.
Reviewed by brentk56 from North Carolina
4.01/5 rDev +0.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.01/5 rDev +0.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
New Belgium Brewing Company (Fort Collins, CO) and NoDa Brewing Company (Charlotte, NC) have collaborated to bring you a unique brew from both breweries... the Funkaversary Belgian style sour ale. NoDa Brewing Company contributed their Seasonal Belgian Pale Ale, Monk's Trunks, some of which has aged for over 9 months in Chardonnay Barrels. The Monk's Trunks was blended together with New Belgiums' blonde base sour ale, Felix.
Appearance: Pours out with a clear copper color; the head never really forms all that well though it does create a ringlet that drips some lace
Smell: Oaky and vinous, with cakey malt and a hint of lemon and funk
Taste: Cakey malt, up front, with a growing tart character that is joined by the vinous oaky Chardonnay elements, in the middle; increasingly acetic, after the swallow, though the finish owes more to the Chardonnay barrels than it does to wild yeast funk; just a touch of vanilla in the aftertaste
Mouthfeel: Medium body with moderate carbonation; somewhat puckery
Overall: Rather interesting, with a rather unusual vinous character that complements the sour tones
Jun 08, 2013Appearance: Pours out with a clear copper color; the head never really forms all that well though it does create a ringlet that drips some lace
Smell: Oaky and vinous, with cakey malt and a hint of lemon and funk
Taste: Cakey malt, up front, with a growing tart character that is joined by the vinous oaky Chardonnay elements, in the middle; increasingly acetic, after the swallow, though the finish owes more to the Chardonnay barrels than it does to wild yeast funk; just a touch of vanilla in the aftertaste
Mouthfeel: Medium body with moderate carbonation; somewhat puckery
Overall: Rather interesting, with a rather unusual vinous character that complements the sour tones
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