Fest Bier
Birrificio di Quero
- From:
- Birrificio di Quero
- Italy
- Style:
- Märzen
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.71 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 13, 2025
- Added:
- Feb 13, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.71/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.71/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
FEBRUARY 2025.
Immediately on the nose, notes of cereals (barley) and bread crust.
Coppery blonde color, very clean and almost completely transparent.
Nice compact head of foam to act as a hat (especially in the one on tap).
Extreme lightness and drinkability of the liquid body in the mouth, thanks to a water taken directly from a natural source (Dolomites, Feltre area / 50 minutes from S. Martino di Castrozza - very high ski resort), which does not require reprocessing to be worked and built a beer around it.
On this light and mineral taste flows a balanced, not marked taste, which enhances this cereal grist that recalls toasted bread, also with a softer note of toasted bread with a dry finish, not bitter, but clean, which leaves these notes of bread making on the palate.
Definitely a beer that invites you to eat something with it, even just a bruschetta with a drizzle of oil...
Good, classic, in style and with a truly enviable structure given by this spring water that gives it a smoothness that is immediately noticeable.
Feb 13, 2025Immediately on the nose, notes of cereals (barley) and bread crust.
Coppery blonde color, very clean and almost completely transparent.
Nice compact head of foam to act as a hat (especially in the one on tap).
Extreme lightness and drinkability of the liquid body in the mouth, thanks to a water taken directly from a natural source (Dolomites, Feltre area / 50 minutes from S. Martino di Castrozza - very high ski resort), which does not require reprocessing to be worked and built a beer around it.
On this light and mineral taste flows a balanced, not marked taste, which enhances this cereal grist that recalls toasted bread, also with a softer note of toasted bread with a dry finish, not bitter, but clean, which leaves these notes of bread making on the palate.
Definitely a beer that invites you to eat something with it, even just a bruschetta with a drizzle of oil...
Good, classic, in style and with a truly enviable structure given by this spring water that gives it a smoothness that is immediately noticeable.
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