Safety Brett
Boundary Bay Brewery & Bistro

Beer Geek Stats
From:
Boundary Bay Brewery & Bistro
 
Washington, United States
Style:
Brett Beer
ABV:
5.5%
Score:
+7 ratings needed
Avg:
3.86 | pDev: 5.44%
Ratings:
3 | reviews: 2
Status:
Retired
Rated:
Jan 21, 2016
Added:
Aug 09, 2015
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of Moose90
Reviewed by Moose90 from Washington

3.64/5  rDev -5.7%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Served On-Tap @ Elizabeth Station

A — Pours a lightly hazy but still bright pale yellow color into the glass, there is a nice looking near white colored head on top that leaves behind some solid bits of lacing.

S — Smell is pungent and strongly hoppy, the Brett here really gives a nice dry tropical fruit note here which is a big step up from the base beer.

T — Taste is chewy and grainy with a bit of dry and earthy funk on top of a lemony and tropical hop character.

M — Medium bodied, bone dry, I love you Brett, super refreshing.

O — Great overall, poured through a ton of this over the summer, very nicely accentuated Brett IPA without being unbalanced.
Jan 21, 2016
Photo of mactrail
Reviewed by mactrail from Washington

3.8/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 4
The brewery describes this as a "100% Brettanomyces lambicus fermented version of our Safety Break IPA" brewed exclusively for in-house and for Elizabeth Station in Bellingham, which is where I got my 32 oz growler fill.

Clear rich amber color with a slim cap of foam. Sprightly mouthfeel though the carbonation lags after a while. The Brett flavor is clean and intense. Not many competing flavors. There is just a touch of light malt and a faint sweetness. The dry yeasty taste starts early and finishes late. A sharpish, slightly winey brew. The bitterness must be more hops than yeast, and it does creep up into the aftertaste. An interesting and drinkable brew with the classic Brett taste.
Aug 14, 2015
 
Rated: 4.15 by Rutager from Canada (BC)

Aug 09, 2015