Oktoberfest
Boundary Bay Brewery & Bistro
- From:
- Boundary Bay Brewery & Bistro
- Washington, United States
- Style:
- Märzen
- ABV:
- 5.7%
- Score:
- +7 ratings needed
- Avg:
- 3.85 | pDev: 7.53%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 17, 2023
- Added:
- Sep 25, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
The original Oktoberfest lager was created more than 200 years ago in Germany to celebrate a royal wedding. This recipe is a delicious, modern rendition utilizing local malt from Skagit Valley. A generous amount of Munich malt bequeaths the robust, medium-bodied lager with flavors of toasted pretzel, toffee and honey-caramel sweetness.
20 IBU
20 IBU
Recent ratings and reviews.
Reviewed by Radcpa from Washington
3.79/5 rDev -1.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev -1.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Dark amber appearance with significant white head that dissipates slowly. Aroma is a tomato acidy type. Taste is also an odd tomato type that is smooth but odd
Sep 23, 2017
Reviewed by woemad from Washington
4.23/5 rDev +9.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.23/5 rDev +9.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Don't know where my review went, so, uh, here's another...
Poured into a big Hofbrauhaus glass, this was a clear, coppery amber color, with a good sized off-white head that left streaky and spotty lace.
Caramel and toasty nose, with fruity yeast esters and a slight, herbal hop note.
Taste follows aroma. The sweet, caramelly, bready notes lead the charge, with a fruity yeast taste kicking in partway through and a modest, herbal dryness at the swallow.
Medium bodied, with a coating, stickey mouthfeel.
A very tasty Oktoberfest. I would absolutely drink this again were it to appear on tap locally.
Sep 25, 2016Poured into a big Hofbrauhaus glass, this was a clear, coppery amber color, with a good sized off-white head that left streaky and spotty lace.
Caramel and toasty nose, with fruity yeast esters and a slight, herbal hop note.
Taste follows aroma. The sweet, caramelly, bready notes lead the charge, with a fruity yeast taste kicking in partway through and a modest, herbal dryness at the swallow.
Medium bodied, with a coating, stickey mouthfeel.
A very tasty Oktoberfest. I would absolutely drink this again were it to appear on tap locally.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!