Oak Aged Cabin Fever ('09)
Boundary Bay Brewery & Bistro
- From:
- Boundary Bay Brewery & Bistro
- Washington, United States
- Style:
- Winter Warmer
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 4.48 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 31, 2011
- Added:
- Jul 31, 2011
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BBThunderbolt from Kiribati
4.48/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5
4.48/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5
A version of BB's Winter Ale that has been aged on Oak chips. The two years this has been sitting around has really smoothed this beer out. Cabin Fever, when fresh, is generally on the syrupy, sticky, sweet and hot side of the scale. This example poured beautifully, had a wonderful aroma and went down smooth and easy.
The oak added a nice, subtle background to the base beer (which is one of my yearly favorites from BB). The beer wasn't sticky, syrupy or hot, but was still on the sweet side.
I think there's only a handful of kegs of this and it's a must try if you see it. If your in the Seattle area, it's worth a drive up to Bellingham to get this while it's available.
Jul 31, 2011The oak added a nice, subtle background to the base beer (which is one of my yearly favorites from BB). The beer wasn't sticky, syrupy or hot, but was still on the sweet side.
I think there's only a handful of kegs of this and it's a must try if you see it. If your in the Seattle area, it's worth a drive up to Bellingham to get this while it's available.
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