Schwetzinger Hell
Schwetzinger Brauhaus zum Ritter GmbH & Co. KG
- From:
- Schwetzinger Brauhaus zum Ritter GmbH & Co. KG
- Germany
- Style:
- Helles
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 2.89 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 05, 2008
- Added:
- Mar 05, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by TheSarge from Virginia
2.89/5 rDev 0%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3
2.89/5 rDev 0%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3
This is actually the beer I'm drinking in my avatar as of March 5, 2008.
This brew came out looking quite nice. There was a good amount of off-white head, and very cream looking. The body was cloudy and had plenty of CO2 action going on. Lastly, the body is dark copper in color.
The aromas I detect are of cinnamon and a sort of metallic type of fragrance.
As for the taste, the metallic flavor comes through over any hops or malt. I believe this is due to the amount of yeast that is left behind.
This is not a complex beer at all and is meant to just be guzzled. It doesn't spur much thought and needs to be reformulated altogether. It's a decent session beer, but seems to be plagued by the brewpub scene here in das Deutchland. That is a helles lager with yeast left in it. It is an interesting concept, but doesn't do anything for the taste, but seemingly bastardize it a bit.
Mar 05, 2008This brew came out looking quite nice. There was a good amount of off-white head, and very cream looking. The body was cloudy and had plenty of CO2 action going on. Lastly, the body is dark copper in color.
The aromas I detect are of cinnamon and a sort of metallic type of fragrance.
As for the taste, the metallic flavor comes through over any hops or malt. I believe this is due to the amount of yeast that is left behind.
This is not a complex beer at all and is meant to just be guzzled. It doesn't spur much thought and needs to be reformulated altogether. It's a decent session beer, but seems to be plagued by the brewpub scene here in das Deutchland. That is a helles lager with yeast left in it. It is an interesting concept, but doesn't do anything for the taste, but seemingly bastardize it a bit.
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