Pale Ale
BRØL
- From:
- BRØL
- Denmark
- Style:
- American Pale Ale
- ABV:
- 4.7%
- Score:
- +9 ratings needed
- Avg:
- 3.21 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Sep 20, 2025
- Added:
- Sep 20, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.21/5 rDev 0%
look: 4 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.25
3.21/5 rDev 0%
look: 4 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.25
Copenhagen 14/9 2019. 33 cl bottle from Byhumle, Garage Park NV Rentemestervej, Kbh NV. Artistic drawing with a weird green face with red lips and a red carpet on the label.
Pours unclear orange with small white head. Settles as thin but consistent layer of foam covering the surface of the beer. Substantial lacing.
Aroma is medium intense, fruity sweet and citric. Fermented sweet fruit. Peach, Elderberry and light caramel. Hints of fart. Fairly strong citric notes with Citrus and Grape fruit.
Medium carbonation. Slightly thick, oily, smooth, lightly tingling texture.
Flavor is medium sweet followed by a medium bitterness. Aftertaste is bitter with sweet undercurrent. Lingers shortly.
Well balanced and pretty decent APA. And quite fantastic that they use old rye bread for brewing this beer. The lady at Byhumle actually suggested that they should use the residue mash to make new bread. Full circle.
Sep 20, 2025Pours unclear orange with small white head. Settles as thin but consistent layer of foam covering the surface of the beer. Substantial lacing.
Aroma is medium intense, fruity sweet and citric. Fermented sweet fruit. Peach, Elderberry and light caramel. Hints of fart. Fairly strong citric notes with Citrus and Grape fruit.
Medium carbonation. Slightly thick, oily, smooth, lightly tingling texture.
Flavor is medium sweet followed by a medium bitterness. Aftertaste is bitter with sweet undercurrent. Lingers shortly.
Well balanced and pretty decent APA. And quite fantastic that they use old rye bread for brewing this beer. The lady at Byhumle actually suggested that they should use the residue mash to make new bread. Full circle.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!