Broder Carl
Small Batch
- From:
- Small Batch
- Denmark
- Style:
- Belgian Quadrupel (Quad)
- ABV:
- 11.8%
- Score:
- +9 ratings needed
- Avg:
- 3.77 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 10, 2025
- Added:
- Aug 10, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Solid Belgian Abbey beer with a strong malt focus. Dark and strong with notes of nuts, dried fruit & caramel.
Not filtered or pasteurized.
Hops: Perle, Hallertauer & Styrian Golding
Malt: Pilsner, Munich, Cara Blond, Cara Gold, Special B, Chocolate, Bisquit, Melanoidin, Tilat Dark Candis
Not filtered or pasteurized.
Hops: Perle, Hallertauer & Styrian Golding
Malt: Pilsner, Munich, Cara Blond, Cara Gold, Special B, Chocolate, Bisquit, Melanoidin, Tilat Dark Candis
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.77/5 rDev 0%
look: 1 | smell: 4 | taste: 4 | feel: 3 | overall: 4.25
3.77/5 rDev 0%
look: 1 | smell: 4 | taste: 4 | feel: 3 | overall: 4.25
Copenhagen 2/2 2020. 37,5 cl bottle with a cork stopper from Bornholmerbutikken, Torvehallerne, Kbh. K. Brown label in Small Batch’s usual design with two monks guzzeling beer while they're pouring the next one from a barrel at the same time.
Pours murky dark brown with a very big, extremely bubbly, light beige head. Disappear fairly fast leaving a thin patch of foam behind. No lacing.
Aroma is intense, very sweet and with a boozy edge. Brown sugar, caramel, fermented dark fruit. Light yeasty odor of basement. A touch of dark alcohol. Rum and brandy.
Medium strong carbonation. Medium thick, oily, lightly tingling texture. A little sticky.
Flavor is heavy sweet. Followed by a Moderately strong tart, sour-ish bitterness. Aftertaste is sweet with light tart undercurrent. Lingering. Boozy finish.
I doubt that many monks have toiled with this beer or enjoyed it. But it is a decent take on a Quadrupel.
Aug 10, 2025Pours murky dark brown with a very big, extremely bubbly, light beige head. Disappear fairly fast leaving a thin patch of foam behind. No lacing.
Aroma is intense, very sweet and with a boozy edge. Brown sugar, caramel, fermented dark fruit. Light yeasty odor of basement. A touch of dark alcohol. Rum and brandy.
Medium strong carbonation. Medium thick, oily, lightly tingling texture. A little sticky.
Flavor is heavy sweet. Followed by a Moderately strong tart, sour-ish bitterness. Aftertaste is sweet with light tart undercurrent. Lingering. Boozy finish.
I doubt that many monks have toiled with this beer or enjoyed it. But it is a decent take on a Quadrupel.
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