Yeti Bier
Die Brauwerkstatt

For our Yeti, we use four different malts and three different hop varieties from German growing regions, as well as the finest Bavarian wheat beer yeast. This is how our unique, amber-colored YETI Bavarian Ale is created:

Unfiltered and natural, with a distinctive hop flavor enhanced by dry hopping, a traditional process that brings out the hop aroma.

A beer to enjoy and feel good about!