Belgian Trippel
Union Station Brewery

I had this brew during a recent visit to the pub. Poured into a tulip glass, the beer is a slightly hazy orangish copper hue with fizzy off white head of 1 cm that fades to a sturdy edge layer.
Aroma is fruity and citrusy with some apricot, some nice spice qualities also, with coriander and a little black pepper.
First sip reveals a fine gentle carbonation and fairly light body.
Flavor starts off sweet with fruit and general sugaryness. Again apricots make there presence known. The beer finishes rather dry and peppery with a little heat. Although best sipped this brew is an easy drinker and could sneak up on you.

Poured a tranished, misty gold. Finger deep head with a stringy lace as I drank. The aroma was very sweet and sugary with some hops in the background. The taste is all sugars. Almost like licking the inside of a sugar bowl. The malts providea pretty decent balance. There was also a bit of fruit: bananas and overripe tangerines. It was pretty flat, almost as if it was cask aged. But the mouthfeel was still pretty full and full of life. Thw sugars might become a little tiring after a while, but I still found myself approving.