Salvation
Klosterbyens Mikrobryg
- From:
- Klosterbyens Mikrobryg
- Denmark
- Style:
- Belgian Quadrupel (Quad)
- ABV:
- 11.3%
- Score:
- +9 ratings needed
- Avg:
- 3.24 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 11, 2025
- Added:
- Aug 11, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Salvation is a full hearted belgian style quadrupel. Sweat and heavy.
With notes of raisins, and a big mouthfeel that lasts.
With notes of raisins, and a big mouthfeel that lasts.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.24/5 rDev 0%
look: 2 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5
3.24/5 rDev 0%
look: 2 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5
Copenhagen 1/11 2024. 50 cl bottle from Marius Mortensens Eftf., Frisegade, Nykøbing F. Dark brown label with white letters with a tagline and neme of beer and brewery.
Pours opaque, murky mahogany and a small off-white head. Bubbly. Disappears after a few seconds. No lacing.
Aroma is medium intense with a sweet, sugary and malty odor mingling with a bit of metallic alcohol. Brown sugar, toffee and singed caramel. Dark alcohol.
Light carbonation. Medium thick, oil, soft, slightly voíscous, almost flat texture.
Flavor is fairly intense with a strong sweetness followed by a moderately strong sourish bitterness. Aftertaste is sweet and on the verge of being sugary. Lingering. Finish is sweet and boozy.
Got the alcohol and the sweetness about right.
Aug 11, 2025Pours opaque, murky mahogany and a small off-white head. Bubbly. Disappears after a few seconds. No lacing.
Aroma is medium intense with a sweet, sugary and malty odor mingling with a bit of metallic alcohol. Brown sugar, toffee and singed caramel. Dark alcohol.
Light carbonation. Medium thick, oil, soft, slightly voíscous, almost flat texture.
Flavor is fairly intense with a strong sweetness followed by a moderately strong sourish bitterness. Aftertaste is sweet and on the verge of being sugary. Lingering. Finish is sweet and boozy.
Got the alcohol and the sweetness about right.
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