Juicy IPA
Fuller's
- From:
- Fuller's
- England, United Kingdom
- Style:
- American IPA
- ABV:
- 5.3%
- Score:
- +9 ratings needed
- Avg:
- 3.62 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 14, 2019
- Added:
- Dec 14, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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A whistle-stop world tour in a pint glass, Juicy IPA packs in no fewer than five hop varieties from all corners of the globe. There’s the Czech hop, Saaz, Chinook from America, New Zealand’s Wai-iti™ and Huell Melon from Germany – plus those Ekuanot Cryo Hops® from the States.
And yet, it’s actually the malt that gives Juicy IPA its name. Brewed with a grain grist of Pale Ale malt, Caragold, wheat and flaked oats, the beer has a soft, pillowy mouthfeel that really can’t be described any other way…
And yet, it’s actually the malt that gives Juicy IPA its name. Brewed with a grain grist of Pale Ale malt, Caragold, wheat and flaked oats, the beer has a soft, pillowy mouthfeel that really can’t be described any other way…
Recent ratings and reviews.
Reviewed by Spike from England
3.62/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5
3.62/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5
Supposed to be one of Fuller's "haziest ever beers" but this was crystal clear. From a 440ml can, so maybe the draught version is unfiltered?
This is a clean, easy-drinking, low ABV version of a New World pale ale. Wouldn't classify it as an IPA, though. Not hoppy enough. However, it's super fruity and the mouthfeel is slick. Nice bitter, citrusy aftertaste that lingers a while. Not memorable but not bad either. A modern take of an English pale ale, utilizing pale malts and American and Australian hops.
Dec 14, 2019This is a clean, easy-drinking, low ABV version of a New World pale ale. Wouldn't classify it as an IPA, though. Not hoppy enough. However, it's super fruity and the mouthfeel is slick. Nice bitter, citrusy aftertaste that lingers a while. Not memorable but not bad either. A modern take of an English pale ale, utilizing pale malts and American and Australian hops.
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