Rauchweizen
Hagström

Hagström Rauchweizen is a Bavarian-style wheat beer heavily (32 hours) smoked with black alder and juniper by Takatalo's own smokery in Virolahti, Southeast Finland. Half barley, half wheat, both from Takatalo's own farm. German hops Hallertauer Magnum and Tettnanger were used with White Labs WLP300 Hefeweizen Ale Yeast. The aroma is intensely smoky in a Takatalo's distinctively original style. In the taste smokiness is less dominant and joined with estery and fruity nuances in a harmonic way. The beer was made at Takatalo & Tompuri brewery.