Welcome, My Friends
Creature Comforts

Welcome, My FriendsWelcome, My Friends
Beer Geek Stats
From:
Creature Comforts
 
Georgia, United States
Style:
Russian Imperial Stout
ABV:
11.2%
Score:
+2 ratings needed
Avg:
4.24 | pDev: 4.25%
Ratings:
8 | reviews: 3
Status:
Active
Rated:
Jan 04, 2025
Added:
Sep 20, 2019
Wants:
  0
Gots:
  0
No description / notes.
View: More Beers
Recent ratings and reviews.
Photo of ChainGangGuy
Reviewed by ChainGangGuy from Georgia

4.54/5  rDev +7.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75
Son of a--! You write up a nice, heartfelt review of your pal kp's recommendation, a beer tasting of almond bark/nut clusters plus coffee beans and an appreciation of an imperial stout being big without veering towards too much sugar, too much booze or being insipidly flat/undercarbed, only to have it vanish in the digital ether... thanks for nothin', Dell.
Jan 04, 2025
 
Rated: 4.15 by vabeerguy from Virginia

Mar 13, 2020
 
Rated: 3.98 by MJSFS from Florida

Mar 12, 2020
Photo of AyatollahGold
Reviewed by AyatollahGold from Indiana

4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Streams of dark brown with highlights on the pour. Forms dark in the glass with over a finger worth of peanut butter fudge colored crown.
The nose brings a coffee presence with vanilla cream tangling throughout.
The taste brings a caramelly coffee mixing with a creamy vanilla and touches of nuttiness.
Smooth, clean, a nice balance of astringency on the coffee.
Overall, it’s very enjoyable.
Dec 25, 2019
 
Rated: 4.25 by bigred89 from Maryland

Oct 13, 2019
Photo of jmc65267
Reviewed by jmc65267 from Georgia

4.02/5  rDev -5.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Really liked this beer! I had it at the brewery so that might have enhanced the experience but it was still a great one! It’s got a great coloring which is the best aspect.
Sep 27, 2019
 
Rated: 4.35 by GarrettBoots from Georgia

Sep 21, 2019
 
Rated: 4.39 by jacobk1997 from Georgia

Sep 20, 2019