Porter
Red Lodge Ales

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From:
Red Lodge Ales
 
Montana, United States
Style:
American Porter
ABV:
5.75%
Score:
89
Avg:
4 | pDev: 8.25%
Ratings:
15 | reviews: 3
Status:
Inactive
Rated:
Apr 30, 2019
Added:
Aug 28, 2009
Wants:
  0
Gots:
  1
Our Porter is black in color and has a roasted, coffee-like malt flavor. A favorite amongst those who enjoy dark ales.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by TheDeuce:
Photo of TheDeuce
Reviewed by TheDeuce from New York

4.1/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 5
Red Lodge Porter...on tap at Red Lodge Mountain

Appearance-pours a traditional dark brown/black color with a tan whispy head that pops up to amount medium height.

Smell-roasted malt, nutty smell whiffs of sweet candy, alcohol.

Taste/Mouthfeel-sweet and light with a nutty taste that hits pretty hard, well balanced with an ever so slightly malty bent, alcohol hits slightly at the end. Deeper than I thought.

Drinkability-well balanced and drinkable, for my purposes great after a night on the mountain.

Overall-very nice porter, well balanced, traditional, it gets the job done and then some, great job on this style.
Feb 18, 2010
More User Ratings:
 
Rated: 4 by Kolb from Montana

Apr 30, 2019
Photo of StonedTrippin
Reviewed by StonedTrippin from Colorado

4.05/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
i think they call this one rock dodge, colloquially or otherwise, as a loving reference to the mountain. i liked this a lot, maybe its my favorite beer from red lodge so far actually, on tap right on the hill. it looks matte black in the glass, with a full inch of mocha head and a nice density to it. creamy. wintery feeling too, with plenty of body but not any residual sugar, just a dry cocoa malt residual that really warms me up. smooth in feel too, with a mild spice arising in the middle. i could almost swear i taste a little rye in here, but it could also be the yeast, which i really cant place. if its a familiar culture, its done at a different temperature or at a different pace than i am used to. its not yeasty per se, like an english porter might be, but there is a flavor and feel left from the yeast that i really like, adds depth. very very mild on the hops, almost inconsequential as most of the bitterness i taste in here comes from dark malt. vibrant carbonation and an abv right on point for the style. i love it, as simple as it is, and it really does represent some of their best work yet. more please!
Dec 03, 2015
 
Rated: 4.02 by elkinbrown from Tennessee

Aug 01, 2015
 
Rated: 4 by a77cj7 from South Dakota

Nov 23, 2014
 
Rated: 3.52 by ADKbeerguy from New York

Oct 28, 2014
 
Rated: 3.5 by jpd7374 from Pennsylvania

Oct 20, 2014
 
Rated: 4.5 by jkerzman92 from Michigan

Sep 27, 2014
 
Rated: 4 by cbcrunch from Wyoming

Jul 12, 2014
 
Rated: 4 by GClarkage from California

Jul 03, 2014
 
Rated: 4.5 by dillon_1005 from Wyoming

Oct 16, 2013
 
Rated: 4.25 by JamisonS from Texas

Aug 17, 2013
 
Rated: 3.25 by spark3148857 from Ohio

Jul 28, 2012
 
Rated: 4.25 by pshelto from Texas

May 10, 2012
Photo of champ103
Reviewed by champ103 from Texas

4.02/5  rDev +0.5%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
A: Pours a dark brown, almost black in the middle. Some ruby highlights around the edges. A small white head forms, and recedes to nothing. Very light lace.
S: Some sweet roasted malt. Some acidity and coffee.
T: A huge roasted flavor. Semi sweet coffee. Kind of sour, which gives this more of an authentic porter flavor. Very good.
M/D: A medium body with crisp carbonation. What a good porter should be. Easy and smooth to drink. Something I can session.

A very traditional porter. I wish there was more in the aroma, but otherwise a great example of a porter. Recommended.
Aug 28, 2009