Espresso Cream Stout
Southampton Publick House
- From:
- Southampton Publick House
- New York, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 4%
- Score:
- +6 ratings needed
- Avg:
- 4.09 | pDev: 3.18%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Feb 11, 2014
- Added:
- Feb 26, 2013
- Wants:
- 2
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by cosmicevan from New York
3.95/5 rDev -3.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4
3.95/5 rDev -3.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4
Stopped by the publick house for a bite and to pick up some IRS bottles. Ordered a flight with bratwurst. Brew arrivedin a few ounce sample pour. Black as night with a creamy white head. Super creamy. Smells like espreso and nice roasted malt. Tastes really creamy and silky. The espreso leads the patty but this one is a bit too silky for me and could use some grit. Really nice milk stout though.
Mar 05, 2013
Reviewed by xenjoiii from New York
4.2/5 rDev +2.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.2/5 rDev +2.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Served on nitro at the Southampton Publick House.
A: Jet black; two fingers of khaki head; excellent retension.
S: Faint notes of roasted coffee and milk chocolate.
T: follows the nose: roasted coffee, and milk chocolate. Slight bitterness on the finish.
M: medium bodied and extremely smooth.
O: A solid session-able stout.
Mar 01, 2013A: Jet black; two fingers of khaki head; excellent retension.
S: Faint notes of roasted coffee and milk chocolate.
T: follows the nose: roasted coffee, and milk chocolate. Slight bitterness on the finish.
M: medium bodied and extremely smooth.
O: A solid session-able stout.
Reviewed by plaid75 from New York
3.97/5 rDev -2.9%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
3.97/5 rDev -2.9%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
On nitro at the brewery.
Poured a dark brown hue with amber streaking below a one and a half finger frothy off white cap. There was very good retention and lacing.
The smell featured spent coffee and lactose.
The taste consisted of roasted barley, a moderate yet not overpowering coffee with a slightly sweet finish.
The mouthfeel was creamy yet clean.
Overall a tasty and sessionable stout.
Feb 26, 2013Poured a dark brown hue with amber streaking below a one and a half finger frothy off white cap. There was very good retention and lacing.
The smell featured spent coffee and lactose.
The taste consisted of roasted barley, a moderate yet not overpowering coffee with a slightly sweet finish.
The mouthfeel was creamy yet clean.
Overall a tasty and sessionable stout.
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