Death to Ego
Alewife Brewing

Death to EgoDeath to Ego
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From:
Alewife Brewing
 
New York, United States
Style:
American IPA
ABV:
6.1%
Score:
88
Avg:
3.94 | pDev: 7.11%
Ratings:
43 | reviews: 10
Status:
Retired
Rated:
May 04, 2024
Added:
Jun 03, 2018
Wants:
  1
Gots:
  7
Hazy IPA w/ Azacca, El Dorado & Centennial
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of palerthanipa
Reviewed by palerthanipa

4.1/5  rDev +4.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
Nothing overwhelming or surprising but a decent 6% hazy IPA to get when it's available. Light foam and juice, not too hoppy. Good enough to buy cans to go!
May 04, 2024
 
Rated: 4.1 by hoponit from New York

Apr 11, 2023
 
Rated: 3.75 by elamb106 from New York

Jul 14, 2022
Photo of Gajo74
Reviewed by Gajo74 from New York

4.28/5  rDev +8.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Pours a hazy orange color. Although nearly turbid, the carbonation is nevertheless visible. A large foam head retains well with thick lacing.

The nose is juicy and tropical, along with notes of citrus. Aromas of pineapple, mango, papaya, orange, tangerine, grapefruit and lime. Dank notes of peppery and piney herbal spices.

Fruity and juicy with a solid cracker malt base and a dry finish. Notes of grapefruit rind, lime, dry pineapple, mango, papaya, peach and pear. Biscuity with touches of caramel accompanied by an increasingly piney, peppery and grassy spice that also brings forth bitterness.

Medium bodied with a smooth mouthfeel. The finish is dry with some crispness and a spicy and pithy aftertaste. The carbonation is moderate.

This is the kind of hazy IPA that I like. Juicy but dry and balanced with nice spices and bitterness. I would have again.
Jul 30, 2021
 
Rated: 4 by xungmound98 from New York

Nov 10, 2020
 
Rated: 4.16 by socon67 from New York

Sep 21, 2020
 
Rated: 3.81 by EMH73 from New York

Sep 20, 2020
 
Rated: 4.04 by Timfromthemainland from New York

Feb 19, 2020
Photo of codemonkeymike
Reviewed by codemonkeymike

3.83/5  rDev -2.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Purchased at Alewife about 6 weeks ago. Assumed to be quite fresh

A: Hazy orange, wispy quickly fading head
S: Cherry, grapefruit, pine cone (strongly aromatic, which is not what others mentioned)
T: Fruit rind like a mix of pineapple and grapefruit rind, quite malty on the back end
M: Low carbonation, sharp, moderately dry
O: An unusual fruit forward beer, like a mouth full of fruit rinds, juicy and bitter. It is also quite malty. Takes a while to settle into this beer because it starts like medicine and gets better as it warms up.
Jan 08, 2020
 
Rated: 3.89 by Patkennedy0492 from New York

Dec 11, 2019
Photo of Harrison8
Reviewed by Harrison8 from Missouri

3.9/5  rDev -1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
Pours an opaque orange that looks like a watery orange juice drink. Head is a finger of white foam. Aroma is tangerine, papaya, lemon rinds, melon and melon dew and bready yeast. Flavor profile brings forward more tropical fruits and citrus, with tangerine, papaya, mango, orange, melon and lemon rinds. Biscuity malts with a kick of zesty yeast add a little further depth. Mouth feel is medium in thickness with a little rindy resiny stick to it, but is an otherwise pillowy soft texture. Overall, dense hop notes without much else. A touch of hop burn at the end of the flavor profile knocks the experience down slightly, otherwise solid.

Served in a 15.5oz Spiegalau tulip from a 16oz can.
Oct 01, 2019
 
Rated: 4.03 by BeerMan247 from New York

Sep 24, 2019
 
Rated: 4.02 by Gkruszewski from New York

Sep 14, 2019
 
Rated: 3.56 by AD17 from New Jersey

Sep 01, 2019
 
Rated: 4.06 by alexsergio from New York

May 24, 2019
 
Rated: 4.06 by florisj135 from Virginia

Apr 27, 2019
 
Rated: 5 by connbeer from Connecticut

Apr 10, 2019
 
Rated: 3.79 by The_Kriek_Freak from Greenland

Mar 28, 2019
 
Rated: 3.75 by Griffith from Connecticut

Mar 22, 2019
 
Rated: 4.05 by AGust82 from Connecticut

Jan 12, 2019