Cock of the Wok
Against The Grain Brewery
- From:
- Against The Grain Brewery
- Kentucky, United States
- Style:
- American Amber / Red Ale
- ABV:
- 5.9%
- Score:
- +7 ratings needed
- Avg:
- 3.52 | pDev: 8.81%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 16, 2017
- Added:
- Apr 17, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Collaboration with Moonzen Brewery
Red Ale with hibiscus and Bai Jiguan Tea
Red Ale with hibiscus and Bai Jiguan Tea
Recent ratings and reviews.
Reviewed by bluejacket74 from Ohio
3.74/5 rDev +6.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.74/5 rDev +6.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
22 ounce bottle, no dating on it that I noticed. Served in an ATG chalice, the beer pours a mostly clear reddish/amber color with not quite an inch off-white head. Head retention and lacing are both good. The brew smells like hibiscus, bready malt, and tea. I think the taste is pretty much just like the aroma, with hibiscus, bready malt, tea, and some stone fruit noticeable. Mouthfeel/body is light/medium, it's smooth and easy to drink with a moderate amount of carbonation. A good refreshing brew, I enjoyed it! Definitely worth picking up if you haven't tried it before. $10.99 a bomber.
Jun 16, 2017
Reviewed by kitch from Hong Kong
3.75/5 rDev +6.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.75/5 rDev +6.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5
A 650ml bottle with no bottled on or best before date. Poured into a Lost Abbey teku glass.
Appearance: A clear copper amber colour with a slightly less than two finger off white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Tea, sweet lychee, flowery with hints of biscuit malt (note: I do not know what hibiscus or Bai Jiguan tea smells or tastes like).
Taste: Sweet fruity like raspberry, light floral tea with a hint of biscuit malt and bitterness.
Mouthfeel: Light bodied with light carbonation.
Overall: Taste was a nice mix of fruity and floral. Carbonation was on the light side though which made it a bit tea like/watery. But still, it’s easy to drink and good on a hot day.
Jun 16, 2017Appearance: A clear copper amber colour with a slightly less than two finger off white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Tea, sweet lychee, flowery with hints of biscuit malt (note: I do not know what hibiscus or Bai Jiguan tea smells or tastes like).
Taste: Sweet fruity like raspberry, light floral tea with a hint of biscuit malt and bitterness.
Mouthfeel: Light bodied with light carbonation.
Overall: Taste was a nice mix of fruity and floral. Carbonation was on the light side though which made it a bit tea like/watery. But still, it’s easy to drink and good on a hot day.
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