Tequila Barrel There Gose the Neighborhood
Against The Grain Brewery

"Tequila Barrel Aged Gose w/ Calamansi Fruit, Roasted Red Pepper, and Cilantro. A savory Gose beer with roasted red peppers, cilantro and calamansi fruit. The longer description starts with the mash of Pilsner malt and a mix of white and red wheat. We then sour mash it with a strain of Lactobacillus from the good folks at Four Roses Distillery, providing a lactic acid tanginess. It is
then boiled and hopped as a normal beer would be but with the addition of toasted corriander and sea salt that was smoked with the staves of Chardonnay barrels. After a primary fermentation with ale yeast we added a strain of Brettanomyces Bruxellensis for a secondary fermentation with 200 roasted red peppers 5lb of lightly crushed cilantro. After aging for 2 months we torched some calamansi fruit to release its oils and steeped those for another two weeks. After that aged in Tequila barrels then bottle and keg conditioned and aged for another 6 weeks. The result is one of the more interesting beers I think you will ever try."