Waking Up In Reno
Against The Grain Brewery

- From:
- Against The Grain Brewery
- Kentucky, United States
- Style:
- Wild Ale
- ABV:
- 8.5%
- Score:
- +9 ratings needed
- Avg:
- 3.19 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 13, 2020
- Added:
- Aug 12, 2020
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
3.19/5 rDev 0%
look: 3.75 | smell: 4 | taste: 2.75 | feel: 4 | overall: 2.5
3.19/5 rDev 0%
look: 3.75 | smell: 4 | taste: 2.75 | feel: 4 | overall: 2.5
A 750ml bottle with no bottled on or best before date. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy amber orange brown colour with a thin beige head that dissipated fairly quickly while leaving some spotty lacing.
Aroma: Red grape, cherry, vinous, oak, herbal, caramel, toffee, nail polish, with light smoky notes.
Taste: Funky, lightly tart, red wine, vinous, oak, coconut, peppery, boozy, and only a hint of smoke.
Mouthfeel: Medium bodied with soft carbonation.
Overall: I think this was maybe a case of doing too much, as in the end it just seemed like a bit of a muddled and puzzling flavour profile. The wine barrel ageing was there front and centre which was fine. As far as smoked and salted goes, the smoke was barely there and I got maybe a whiff here and there, while the salt was nowhere to be found. I’m thinking that the smoke and salted part were there but rather than show up, it just affected the other flavours and just basically confused everything else. This just didn’t work for me.
Aug 13, 2020Appearance: A slightly hazy amber orange brown colour with a thin beige head that dissipated fairly quickly while leaving some spotty lacing.
Aroma: Red grape, cherry, vinous, oak, herbal, caramel, toffee, nail polish, with light smoky notes.
Taste: Funky, lightly tart, red wine, vinous, oak, coconut, peppery, boozy, and only a hint of smoke.
Mouthfeel: Medium bodied with soft carbonation.
Overall: I think this was maybe a case of doing too much, as in the end it just seemed like a bit of a muddled and puzzling flavour profile. The wine barrel ageing was there front and centre which was fine. As far as smoked and salted goes, the smoke was barely there and I got maybe a whiff here and there, while the salt was nowhere to be found. I’m thinking that the smoke and salted part were there but rather than show up, it just affected the other flavours and just basically confused everything else. This just didn’t work for me.
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