Judas Yeast
Against The Grain Brewery
- From:
- Against The Grain Brewery
- Kentucky, United States
- Style:
- Belgian Dubbel
- ABV:
- 7.7%
- Score:
- +7 ratings needed
- Avg:
- 3.59 | pDev: 16.99%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 03, 2013
- Added:
- Dec 19, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by TMoney2591 from Illinois
2.78/5 rDev -22.6%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5
2.78/5 rDev -22.6%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5
Served in a tulip glass at McGee's.
Breakin' the Law of traditional recipes with the use of rye malt (20% of the grist bill) in this dubbel. It pours a partly hazy topaz topped by a finger of khaki foam. The nose comprises toffee, bread, light Belgian yeast, and light orange rind. The taste holds notes of toffee, vinyl, flat pine resin, burnt sourdough, and a light bit of Belgian yeast. The body is a straight medium, with a light moderate carbonation and a sorta/kinda dry finish. Overall, I didn't care all that much for this beer. I think the use of rye is a cool idea, but things just didn't taste very good to me. Hopefully this was jut a bad batch or something, 'cause I'd like to see the recipe succeed in the future.
Dec 19, 2012Breakin' the Law of traditional recipes with the use of rye malt (20% of the grist bill) in this dubbel. It pours a partly hazy topaz topped by a finger of khaki foam. The nose comprises toffee, bread, light Belgian yeast, and light orange rind. The taste holds notes of toffee, vinyl, flat pine resin, burnt sourdough, and a light bit of Belgian yeast. The body is a straight medium, with a light moderate carbonation and a sorta/kinda dry finish. Overall, I didn't care all that much for this beer. I think the use of rye is a cool idea, but things just didn't taste very good to me. Hopefully this was jut a bad batch or something, 'cause I'd like to see the recipe succeed in the future.
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