Asahi Kiwami
Asahi Breweries Ltd

Asahi KiwamiAsahi Kiwami
Beer Geek Stats
From:
Asahi Breweries Ltd
 
Japan
Style:
Japanese Rice Lager
ABV:
5.5%
Score:
+7 ratings needed
Avg:
3.3 | pDev: 19.09%
Ratings:
3 | reviews: 3
Status:
Retired
Rated:
Oct 27, 2006
Added:
Oct 07, 2004
Wants:
  0
Gots:
  0
No description / notes.
View: More Beers
Recent ratings and reviews.
Photo of Healfdene
Reviewed by Healfdene from Japan

2.4/5  rDev -27.3%
look: 2 | smell: 2 | taste: 2.5 | feel: 3 | overall: 2.5
Eh. Smells and tastes malty and alcoholy. Immediately I check to see the ABV to see if it was high. I guess 5.5% isn't low... Yellow yellow beer yellow appearance. Really is too reminiscent of happoshu for my liking. An unpleasant bite. Hardly a "Japanese Rice Lager" to which I'd like to return.
Oct 27, 2006
Photo of donnebaby
Reviewed by donnebaby from North Carolina

3.77/5  rDev +14.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Sickly pale yellow, super clear head clears the head of any suspicions that there might be something wildly interesting about the brew. Regulated, dryish head, thin. Apples, peaches and malts in the nose, sweet with dirty hops.

Taste is good and exceeds expectations. Sweet in the mouth speaks rice and Japanese happoshu. Balanced by a delicate body and completed with a flavorful lightly toasty grain after. Carbonation is refrained and well-balanced.
Mar 03, 2005
Photo of Naerhu
Reviewed by Naerhu from Japan

3.72/5  rDev +12.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4
Ingredients: malt, rice and hops. None of the usual corn and starch.

This is Asahi's response to the very popular Hojun which uses freshness as a selling point. Both beers are not sold past 90 days after manufacture.

Golden body, thin white head, agressively active carbonation.

Very forward malt aroma with a leafy hoppiness in the background.

Very light body, surprisingly strong malt flavor for rice lager. Great use of bittering hops that do not make themselves apparent until the aftertaste.

Not a beer that I would come back to, but interesting enough not to pass up.
Oct 07, 2004