Pocock Pilsener | The Bobcat Café & Brewery

BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
The Bobcat Café & Brewery
Vermont, United States
thebobcatcafe.com

Style: Czech Pilsener

Alcohol by volume (ABV): 4.20%

Availability: Rotating

Notes / Commercial Description:
This is a gold colored Czech Pilsner style beer, with a pronounced spicy bitterness. The bitterness is from Žatec/Saaz hops imported from the Czech Republic along with German Hallertau Hersbrucker hops & the hop aroma is Styrian Golding delivering a blast of flavour. A tight creamy head compliments its velvety body.

39 IBU

Added by Brad007 on 06-03-2010

BEER STATS
Reviews:
1
Ratings:
1
Avg:
4.33
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Reviews
Reviews: 1 | Ratings: 1
Photo of Brad007
4.33/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a light pale golden color with a small head into my glass.

Aroma is full of bready malt with a detectable hop bite in the nose.

Taste is full of buttery, grainy malt that melts in the mouth followed by grassy hops that do not overwhelm.

Mouthfeel has lingering notes of buttery malt and grassy hops. Its what I expect for the style.

Like a much less bitter cousin to prima pils. Not as harsh. Highly drinkable. Wish it were bottled. Another well-done example of this style that encompasses both the german and czech interpretations.

 550 characters

Pocock Pilsener from The Bobcat Café & Brewery
4.33 out of 5 based on 1 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe