Tivoli Rose Leaf Amber Ale
Royal Unibrew A/S

Tivoli Rose Leaf Amber AleTivoli Rose Leaf Amber Ale
Beer Geek Stats
From:
Royal Unibrew A/S
 
Denmark
Style:
American Amber / Red Ale
ABV:
6%
Score:
+7 ratings needed
Avg:
3.32 | pDev: 12.95%
Ratings:
3 | reviews: 1
Status:
Inactive
Rated:
Apr 07, 2018
Added:
Dec 13, 2017
Wants:
  0
Gots:
  1
No description / notes.
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Recent ratings and reviews.
 
Rated: 2.88 by Dazka from Italy

Apr 07, 2018
 
Rated: 3.9 by Piillane from Wales

Mar 29, 2018
Photo of jazzyjeff13
Reviewed by jazzyjeff13 from England

3.19/5  rDev -3.9%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.25
A 330ml bottle with a BB of Feb 2018. Acquired recently from Home Bargains. The label describes it as an amber ale brewed with rose leaves and hips and hopped with Nelson Sauvin and Pacific Gem.

A: Poured into a tulip. A deep reddish-amber hue with good clarity and moderate carbonation. Produces a decent head of creamy white foam that lasts for a minute or two before reducing and dissipating entirely.

S: Aroma of caramel malt with hints of mild grain, subtle barley sugar, ale yeast, vague stewed leaves and a faint jammy fruitiness. OK but not very distinctive.

T: Tastes of caramel malt with notes of subtle grain, a hint of barley sugar, ale yeast, stewed leaves/husks, a twinge of fruitiness and touch of solvent in the background. Slightly sweet, with a delicate leafy bitterness upon swallowing.

M: Mouthfeel is smooth and tingly, with light carbonation and decent body for the strength. Aftertaste of caramel malt, barley sugar, ale yeast, stewed leaves and a faint fruitiness.

O: So-so; rather bland. Looks OK, while the aroma and flavour are decidedly malt-driven with hints of yeast, leaves and a touch of fruit. Subtle off-notes in the background. Body is alright. Can't say that the rose leaves or hips put in much of an appearance - there's just the vaguest indication of something extra in this beer. The NZ hops are also nowhere to be found. Not terribly noteworthy; no need to seek it out.
Dec 13, 2017