Belgian Abbey
Faultline Brewing Company

 

 

Had this on tap at Faultline on March 13th, 2008.

A: A lot browner than I expected. Actually, more like a deep copper, with very few red tones if any at all. Tiny rim of head, with not much lacing to speak of.

S: Smells about like what you'd expect, some pepper and floral yeastyness in the nose.

T: Based on appearance and smell, I was not expecting it to taste nearly as good as it did. Excellent spicy hops up front with a nice zesty yeast sting to follow up the spicyness. The spicy character resembles black pepper with a tinge of acidity, yet still somehow gives way to an amazing malt backbone of over-ripened dark fruits. Plum is dominant, with some fig and currants in the background, very deep and complex malt backbone that is very satisfyingly sweet after the high level of spice.

M: Very nice mouthfeel as well, sparkles on the tongue, yet the carbonation settles in your mouth as it swirls around, and goes down quite smoothly.

D: I really have no idea how much alcohol is in this brew. For the style, I'd guess around 7-8%, but if that's the case it's very well hidden. At first you'd think the spicyness might hinder the drinkability some, but it turns into such a smooth and sweet mixture that it is very satisfying. An excellent beer to pair with a sharp cheese or other distinct contrasting foods, in my case, the Thai Chicken Skewers appetizer.