Good Old Neon
Bacchus Restaurant

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From:
Bacchus Restaurant
 
New York, United States
Style:
Wild Ale
ABV:
6%
Score:
90
Avg:
4.12 | pDev: 7.77%
Ratings:
10 | reviews: 2
Status:
Retired
Rated:
Jul 02, 2017
Added:
Jan 21, 2015
Wants:
  1
Gots:
  0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of Jugs_McGhee
Reviewed by Jugs_McGhee from Texas

3.31/5  rDev -19.7%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5
Reviewed from notes taken February 2015.

Served on-draught at The Ginger Man, New York, NY.

6% ABV.

HEAD: 1 finger's worth of head height. White in colour, with a soft even consistency. Smooth, full, creamy, robust, luscious. Has a stellar complexion. No lacing sticks to the glass as the head recedes. Head retention is below average (~1 minute).

BODY: Hazy orange-yellow in colour. Murky, but no yeast/lees or hop sediment are/is visible.

AROMA: Orange juice, citrusy fruity hop aromatics, wheat, faint funkiness probably from the yeast(s), clean 2-row, zest.

A pleasant aroma of below average intensity. I find no overt boozy or off-notes.

TASTE: Tart, with a fresh refreshing wheat and neutral malt/2-row barley backbone. Hopping is (aptly) minimal.

Hints of fresh juicy fruit: mango, tangerine, orange..it's citrusy if anything.

Average depth, duration, and intensity of flavour.

Balanced but nowhere near as sour or wild in character as would be ideal; sourness is about a 3/10 in terms of intensity.

I do like it, but it feels reticent, lacking expressiveness or vivid flavour. Not impressively intricate, but adequately so.

TEXTURE: Smooth, wet, clean, fairly refreshing, perfectly carbonated, and light in body.

Suits the flavour profile well but doesn't elevate the beer as a whole or effectively accentuate specific notes.

Not oily, gushed, hot, boozy, astringent, harsh, rough, or scratchy.

OVERALL: Highly drinkable. This is a nice albeit mild sour for what it is, but discerning sour ale drinkers will crave far more sourness, tartness, and acidity. The sourness blends well with the fruit, but this never quite comes together into a gestalt whole of a beer and it lacks the complexity and nuance of better expressions of the style. Tasty stuff nevertheless, and I'm glad I got to try it. I wouldn't mind revisiting it in finer grain.

B- (3.31) / WORTHY
Jul 02, 2017
 
Rated: 3.95 by spw109 from New York

Feb 03, 2016
Photo of Spreetaper
Rated by Spreetaper from New York

4.25/5  rDev +3.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
On tap at St Gambrinus - Brooklyn,NY
Jun 22, 2015
 
Rated: 4.25 by Zekenyce from New Jersey

Jun 20, 2015
 
Rated: 4.25 by Skellbop from New York

Jun 13, 2015
 
Rated: 4.03 by mltobin from Connecticut

May 10, 2015
 
Rated: 3.95 by k47k from New York

Apr 28, 2015
 
Rated: 4.34 by abcdefghijkyle from New Jersey

Apr 04, 2015
Photo of dar482
Reviewed by dar482 from New York

4.42/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25
(Second batch, 5/20/15 at the brewery)
A lemony tart quality, sweet tarts, lactic tart of Greek yogurt, a wheat base.
The aroma did not explode like the first batch for some reason, but instead drank of an exceptionally creamy Berliner, or the tart qualites of a Westbrook Gose.

(First batch, at Torst)
Wow! How did I not know about this NY brewery before?

The beer freaking explodes of pure passionfruit, grapefruit, guava, pineapple. Despite being a wild ale, this aroma conquers almost all DIPAs that I've had, and that is coming from a DIPA lover. It is absurd how juicy and fruity the aroma is.

The flavor is more simple with the fruits more nuanced up front, a refreshing carbonation, and funky and slightly tart qualities.

I expect amazing beer from this brewery.
Feb 07, 2015
 
Rated: 4.47 by ncelauro from New York

Jan 31, 2015