Coriander Ale
Three Needs Brewery & Taproom
- From:
- Three Needs Brewery & Taproom
- Vermont, United States
- Style:
- Herb and Spice Beer
- ABV:
- 5.9%
- Score:
- +9 ratings needed
- Avg:
- 4.32 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 19, 2005
- Added:
- Jul 19, 2005
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by weeare138 from Pennsylvania
4.32/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.32/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
On tap at Three Needs...
Appears a reddish amber with a small white head. Looks unfiltered. Bits of lacing are left on the glass.
Smell is of corriander with a wheat and grainy smell that is nice and appealing. An odd but interesting blend of Munich/Vienna malts with some crisp Wit flair, along with an English yeast making this a rare blend that comes together well.
Taste is of well blended malt and hops with a subtle coriander taste that makes this a unique kick ass brew.
Mouthfeel is smooth and well blended. Finishes perfectly. Not dry but the malt cuts out and the coriander and sweetness linger. Friggin great!
Drinkability...forget about it. It's great and different. Not too many breweries would be inclined to try a style like this but they did and IMO, it turned out excellent.
Jul 19, 2005Appears a reddish amber with a small white head. Looks unfiltered. Bits of lacing are left on the glass.
Smell is of corriander with a wheat and grainy smell that is nice and appealing. An odd but interesting blend of Munich/Vienna malts with some crisp Wit flair, along with an English yeast making this a rare blend that comes together well.
Taste is of well blended malt and hops with a subtle coriander taste that makes this a unique kick ass brew.
Mouthfeel is smooth and well blended. Finishes perfectly. Not dry but the malt cuts out and the coriander and sweetness linger. Friggin great!
Drinkability...forget about it. It's great and different. Not too many breweries would be inclined to try a style like this but they did and IMO, it turned out excellent.
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