Dr. Otto’s Rye
Trap Rock Restaurant & Brewery
- From:
- Trap Rock Restaurant & Brewery
- New Jersey, United States
- Style:
- Rye Beer
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.27 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jul 09, 2012
- Added:
- Jul 09, 2012
- Wants:
- 0
- Gots:
- 1
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by rfgetz from New Jersey
3.27/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
3.27/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
Brewed with "rye malt and lage yeast" accoarding to the brewer. Pours a lightly copper tinted amber color, thin spots of off-white lacing. Scent brings mostly notes of wheat with light spicing, bready. Taste again leads me to think more of a wheat beer than a rye ale, rye is light and only adds a bit to the breadyness of the ale. Lighter side of medium, under carbonated if anything, dry. Odd beer which never got going for me.
Jul 09, 2012
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