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Dr. Otto’s Rye | Trap Rock Restaurant & Brewery

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BEER INFO

Brewed by:
Trap Rock Restaurant & Brewery
New Jersey, United States | website

Style: Rye Beer

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by rfgetz on 07-09-2012

BEER STATS
Reviews:
1
Ratings:
1
Avg:
3.27
pDev:
0
 
 
Wants:
0
Gots:
1
For Trade:
0
User Reviews
Reviews: 1 | Ratings: 1
Photo of rfgetz
3.27/5  rDev n/a
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Brewed with "rye malt and lage yeast" accoarding to the brewer. Pours a lightly copper tinted amber color, thin spots of off-white lacing. Scent brings mostly notes of wheat with light spicing, bready. Taste again leads me to think more of a wheat beer than a rye ale, rye is light and only adds a bit to the breadyness of the ale. Lighter side of medium, under carbonated if anything, dry. Odd beer which never got going for me.

 429 characters

Dr. Otto’s Rye from Trap Rock Restaurant & Brewery
- out of 100 based on 1 ratings.
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