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Dr. Otto’s Rye | Trap Rock Restaurant & Brewery

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BEER INFO

Brewed by:
Trap Rock Restaurant & Brewery
New Jersey, United States
traprockrestaurant.net

Style: Rye Beer

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by rfgetz on 07-09-2012

BEER STATS
Reviews:
1
Ratings:
1
Avg:
3.27
pDev:
0
 
 
Wants:
0
Gots:
1
For Trade:
0
User Reviews
Reviews: 1 | Ratings: 1
Photo of rfgetz
3.27/5  rDev n/a
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Brewed with "rye malt and lage yeast" accoarding to the brewer. Pours a lightly copper tinted amber color, thin spots of off-white lacing. Scent brings mostly notes of wheat with light spicing, bready. Taste again leads me to think more of a wheat beer than a rye ale, rye is light and only adds a bit to the breadyness of the ale. Lighter side of medium, under carbonated if anything, dry. Odd beer which never got going for me.

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Dr. Otto’s Rye from Trap Rock Restaurant & Brewery
3.27 out of 5 based on 1 ratings.
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