Embrace The Funk - Brett Saison - ReMIXeD
Yazoo Brewing Company
- From:
- Yazoo Brewing Company
- Tennessee, United States
- Style:
- Specialty Saison
- ABV:
- 6%
- Score:
- +2 ratings needed
- Avg:
- 4.27 | pDev: 2.58%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 26, 2021
- Added:
- Jan 27, 2016
- Wants:
- 0
- Gots:
- 2
NO SCORE
-
-
Brett Saison with Rye malt aged 1 year in 3rd use Sauvignon Blanc barrels with our mixed souring culture.
Recent ratings and reviews.
Reviewed by M-Fox24 from New Jersey
4.24/5 rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.24/5 rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
A: Pour retains at a marginal head, topping an orange, amber physique with straw dashes. The duration and progression offers cultured lace
S: Management is upfront on harmonization with wooded brettanomyces nearing a sweet, vinous tartness. Though hay rusticity and wet saddlebag circumference the avenue, moving parts begin on biting fruit against coriander, javantri, and kaffir lime leaves. On waiting, there is playful agitation in wild, funky Wallonian yeast with more backed spice in clove and cardamom
T: Palate pacts lactobacillus and bacterial sophistication against earth bound, grubby barrel funk. Borders remain on stable gear, and barnyard grains, while inner workings constantly shape across minutes. Those minutes lay on a delicacy of white wine, spiced yuzu, and grassy mildew with cutting stinkhorns. There are more captions in lax timing with cinnamon rose tea underneath herbal, fruity esters that bind apricot/kiwi vinaigrette to fruited skins, which later strike at Piñata apples
M: A ReMIXeD saison that unstiffens acidity consequent to degassing, offering a rye, doughy malt frame that ointments inch by inch with relaxed effervescence, and modest carbonation in exhibition
O: The technician in Brandon Jones offers interwoven complexity across barrel obscurity, and takes a methodical approach to sensitivity in lieu of sharp texture
Jan 26, 2021S: Management is upfront on harmonization with wooded brettanomyces nearing a sweet, vinous tartness. Though hay rusticity and wet saddlebag circumference the avenue, moving parts begin on biting fruit against coriander, javantri, and kaffir lime leaves. On waiting, there is playful agitation in wild, funky Wallonian yeast with more backed spice in clove and cardamom
T: Palate pacts lactobacillus and bacterial sophistication against earth bound, grubby barrel funk. Borders remain on stable gear, and barnyard grains, while inner workings constantly shape across minutes. Those minutes lay on a delicacy of white wine, spiced yuzu, and grassy mildew with cutting stinkhorns. There are more captions in lax timing with cinnamon rose tea underneath herbal, fruity esters that bind apricot/kiwi vinaigrette to fruited skins, which later strike at Piñata apples
M: A ReMIXeD saison that unstiffens acidity consequent to degassing, offering a rye, doughy malt frame that ointments inch by inch with relaxed effervescence, and modest carbonation in exhibition
O: The technician in Brandon Jones offers interwoven complexity across barrel obscurity, and takes a methodical approach to sensitivity in lieu of sharp texture
Rated by comrade_tony from Massachusetts
4.33/5 rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
4.33/5 rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
Was hoping for a bit more Brett, but the sour overpowered it. For my taste, just the right amount of tartness.
Jun 04, 2016
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