State Of Funk #5 - Our Funky Beer
Yazoo Brewing Company

A collaboration with Bootleg Biology. We wanted this complex blend of funky/sour microbes to really shine so we fermented a Blonde ale in a Merlot French Oak barrel. The beer underwent a secondary fermentation with Vanilla Beans and 55lbs of Rainier Cherries added to the barrel. This type of cherry is unusual since they are yellow on the inside and mostly golden on the outside. Unlike most cherries these provide no color change in the beer, only flavor.